The Compassionate Entrepreneur: Cultivating community at work and in the kitchen

In this conversation with Nancy McCarthy, co-owner of Dr. Ho's restaurant in North Garden, Virginia, we talk about creating a loving and respectful culture in and beyond the workplace and look at the seven paths to cultivating change through Nancy's eyes. 

In this conversation we talk about:

*  Creating a business by accident
*  Cultivating community at work
*  Finding respect for people who have very different views on the world
* Why everything is emotional
* Boredom is the gateway to creativity
* Connecting and disconnecting
* Danielle LaPorte's Heart-Centered Facilitator Training

About Dr. Ho's:

"Dr. Ho’s was established in 1998 by original owners Jerry Danner (Dr. Ho) and Ian Wren.  The restaurant was sold in the summer of 2007 to Michael and Nancy McCarthy.   We take great pride in handcrafting everything that goes into your food.  At Dr. Ho’s, there is no shortcut to good pizza.  Our homemade dough is hand-tossed and topped with the freshest ingredients we can source from local farms to provide you with what we hope you will find to be the best pizza around.   Everything on our menu is made on premises from scratch by our dedicated kitchen staff.  Our mission at Dr. Ho’s has always been to take pride in our craft. Creatively prepared honest food and gracious service is our philosophy."

https://www.drhoshumblepie.com/

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And if you'd like to work with me to maximize your moments, find greater fulfillment in your career, and clear away societal expectations to make room for YOUR dreams, visit me at www.thelovelyunbecoming.com/

Stay curious, y'all!

xoBree

P.S. All of these episodes are possible thanks to:
Codebase Coworking
as well as my dear friends over at WTJU Charlottesville!